IRRI SERVICE LABORATORIES
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Rice Grain Quality Evaluation
Rice Grain Quality Evaluation
The rice grain quality evaluation includes the following parameters: physical traits, biochemical properties, cooking, and eating qualities, as well as nutrition.
Milling potential score and chalkiness by visual inspection
Important reminders:
Important reminders:
1. ISL analyzes samples as received.
2. ISL analyzes samples on a first come, first served basis.
3. For transgenic research, ISL only accepts non-viable transgenic materials (NVTM) and samples that have a DOST reference number.